Getting to the root of things means making a wine for it…for Kenny Likitprakong at least. His line of Banyan Wines are made with grapes meticulously grown and picked for not only Thai food in mind, but his background as well.
“My father’s been working at a winery since before I was born,” says Kenny in Hyphen Magazine’s latest cover story on “Asian American trailblazers”.
After you read that story you might be inspired to get some of Kenny’s wines here.
Want more on Kenny? Here’s an in depth shout out from Muddy Roots Magazine. The interviewer probes him on his affinity for skateboarding and wine making and how he mends them together.